Multi-temperature storage for food, beverage and FMCG brands. Frozen, chilled, ambient and confectionery zones across four Australian facilities.
Pakval provides third-party warehousing for food, beverage and FMCG brands across Australia. Frozen, chilled, ambient and confectionery storage from HACCP, SQF and WQA certified facilities in Melbourne, Sydney, Brisbane and Adelaide.
Whether you’re storing 100 pallets or 10,000, you get the same level of service. Temperature controlled warehousing with real-time inventory, system integration and a team that knows your product.
We manage your stock, your compliance and your dispatch so you can focus on selling.
We’re a third-party warehousing provider built specifically around food and FMCG. Decades-long industry experience means we understand the handling standards, temperature requirements and retailer expectations your product has to meet.
And that understanding runs through every part of the operation.
Our Melbourne and Brisbane facilities run four temperature zones from a single site: frozen, chilled, ambient and confectionery. Sydney and Adelaide operate across three zones: frozen, chilled and ambient.
With Pakval, your full product range can sit in one operation. Ice cream and frozen seafood alongside chilled dairy, ambient dry grocery and temperature-sensitive chocolate. Orders from multiple temperature zones get picked, packed and dispatched together, from the same building, on the same day.
Cold storage warehousing at Pakval is built to food-grade standards. Frozen zones hold product at -18°C or below. Chilled zones maintain 0°C to 4°C for dairy, fresh produce and short-shelf-life goods. Confectionery zones are climate-controlled to protect chocolate and sugar-based products from heat damage and moisture. Every zone is independently monitored, with cold chain documentation maintained from receipt through to dispatch.
Temperature discipline is non-negotiable for FMCG warehousing. We record and report on temperature compliance across every zone, every day.
When stock arrives, we unpack, inspect and book it into your inventory against purchase orders.
For international shipments arriving through our International Logistics service, stock transfers directly from port clearance into warehouse receipt.
In-rack storage across all temperature zones. Whether your product is in cold storage warehousing at -18°C or ambient racking at room temperature, stock management follows the same strict rotation protocols.
If a retailer or regulator asks you to trace a batch back to receipt, the records are there. If a product recall requires lot-level identification across multiple temperature zones, we can pull that data immediately.
Every Pakval facility operates under HACCP, SQF and WQA certification. For food and beverage brands, Pakval’s cold storage warehousing meets the audit standards your retailers and regulators expect.
We maintain the documentation, run the inspections and manage the audit trail so your compliance is current and your certifications are protected.
Pakval’s FMCG warehousing doesn’t operate in isolation. Repack and thaw runs from the same facility, so product can move from frozen storage to thaw room to repack line without leaving the building.
Thawback, relabelling, date coding, display builds and promotional packing all happen on-site, with full traceability back to the original storage batch.
Delivery is coordinated from the warehouse floor. Dispatch scheduling, route planning and retailer compliance are managed by our team. Your product moves from storage to shelf under one operation.
Handoffs between sites, mismatched systems, split accountability. These risks increase when warehousing, repacking and distribution are handled by separate providers. Running all three from the same facility removes those risks.
Our warehouse management system integrates with your ERP (Enterprise Resource Planning) and supports EDI (Electronic Data Interchange) connectivity for automated order processing and inventory updates.
You get real-time visibility over stock levels, inbound receipts, outbound dispatch and order status. Reporting is available by SKU, batch, temperature zone or location, depending on what your business needs.
We work with your existing systems rather than asking you to change them. We aim for a single source of truth for your inventory, whether you’re checking stock from your office or we’re picking it on the warehouse floor.
If you’re looking for temperature-controlled warehousing with on-site repacking and food-grade compliance, we’d like to hear what you need. We’ll talk through your product range, volumes and handling requirements, then come back with a proposal.
Contact us to talk through your supply chain needs.
