Frozen, chilled, ambient and confectionery storage under one roof. On-site repack, thaw and relabelling. HACCP, SQF and WQA certified. Built for growing food, beverage and FMCG brands that need 3PL warehousing they can rely on.
Most 3PL warehousing providers offer one temperature zone. Maybe two. Pakval runs four from a single food-grade facility in Melbourne and Brisbane, purpose-built for FMCG warehousing: frozen, chilled, ambient and confectionery.
Ice cream and frozen seafood sit in the same operation as chilled dairy, ambient dry grocery and temperature-sensitive chocolate. All managed by one team, with one point of contact. No splitting stock across multiple warehouses. No coordinating between providers who don’t talk to each other.
Our facilities are HACCP, SQF and WQA certified, with food-grade handling, temperature monitoring and compliance documentation built into every stage.
For mid-market FMCG brands carrying mixed-temperature product lines, this changes how your supply chain works. Orders that include frozen and ambient get picked, packed and dispatched from the same site on the same day. Fewer handoffs, fewer delays, lower freight costs.
We built this model because we come from the food industry. We know what mixed-temperature ranges need. And we know what could go wrong when they’re spread across three different buildings.
Off-site repack adds a step you don’t need. Product leaves storage, travels to a separate facility, gets processed, and comes back. Every transfer adds time, cost and cold chain risk.
At Pakval, repack and thaw runs from the same building as your 3PL warehousing. Product moves from frozen storage into our thaw rooms, then straight to the repack line. No truck movements between sites. No third-party handoffs. No gaps in your cold chain.
We handle thaw back, relabelling, date coding, display builds and promotional packing. Retail-ready formats, seasonal kits, variety packs. If your product needs to go from a bulk frozen format to a shelf-ready pack, it happens here, with full traceability from pallet to shelf.
We manage international freight from supplier to port and port to warehouse, including customs clearance, import permits and compliance documentation. FCL (Full Container Load) and LCL (Less than Container Load) shipments, with visibility from origin to arrival. Whether you’re importing finished goods or raw ingredients into Australia, we handle the paperwork, the timing and the coordination with your suppliers.
Multi-temperature warehousing from our Melbourne, Sydney, Brisbane and Adelaide facilities. Frozen, chilled, ambient and confectionery storage managed under one operation. With real-time inventory, system integration with your ERP (Enterprise Resource Planning), and pick-and-pack accuracy your retailers expect. Whether you’re managing 100 pallets or 10,000, the service is the same. One team, one system, one point of contact.
Last-mile and bulk distribution across Australia. We plan routes, manage dispatch and handle retailer delivery requirements, including temperature-controlled transport for chilled and frozen goods. From warehouse to distribution centre to store, your product arrives on time, at the right temperature, to the right dock. We work to your delivery windows, not ours.
Thawback, relabelling, date coding and promotional packing, all from the same facility as your storage. Product moves directly from warehouse to thaw room to repack line, without leaving the site. Retail-ready formats, seasonal kits, variety packs. If it needs to go from bulk frozen to shelf-ready, it happens here.
Supply chain management from supplier to customer. We coordinate your logistics across carriers, warehouses and freight partners, acting as a single point of control for your entire operation. You keep one relationship. We manage the rest. For growing FMCG brands that have outgrown managing their own freight and fulfilment, 4PL is the logical next step.
Supply chain planning, cost modelling and operational review. We look at where your product moves, where it waits and where it costs you money. Then we work with you to change it. Practical advice backed by 75 years of doing the work ourselves. Not theory. We give you specific recommendations you can act on.
HACCP, SQF and WQA certified operations across our facilities. We manage food safety compliance, run inspections and maintain the audit documentation your retailers and regulators require. For food and beverage brands, this is the part of your supply chain you can’t afford to get wrong. We treat it that way.
Pakval started inside Conga Foods, one of Australia’s most respected family-owned food businesses. More than 75 years later, that food industry heritage still runs through how we work. It’s in the handling standards, the temperature discipline and the care we put into every pallet.
We’re a mid-tier 3PL warehousing service provider with facilities in Melbourne, Brisbane, Sydney and Adelaide, and that’s deliberate. Large enough to run multi-temperature warehousing across four Australian cities. Small enough that you get a named account manager, a direct line to the warehouse floor and a team that knows your products, your retailers and your delivery windows.
We work alongside our customers. Not from behind a helpdesk. When your supply chain has a problem at 2pm on a Friday, you call someone who already knows your account, and can do something about it.
National distribution from four cities, managed by one team. For 3PL warehousing coverage across the eastern seaboard and South Australia, without adding providers.
Whether you need multi-temperature storage, on-site repacking or a full 3PL warehousing partner in Melbourne, Brisbane, Sydney, or Adelaide, we’d like to hear what you’re working on.
Book a time to speak to one of our consultants about your business.
